| Crop/Area |
Surface water category |
Minimum distance |
| Beans (Phaseolus vulgaris L.) |
1st category water |
15 m |
| Beans (Phaseolus vulgaris L.) |
2nd category water |
5 m |
| Bleached celery (Apium graveolens var. dulce (Miller) de Candolle) |
1st category water |
15 m |
| Bleached celery (Apium graveolens var. dulce (Miller) de Candolle) |
2nd category water |
5 m |
| Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE) |
1st category water |
15 m |
| Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE) |
2nd category water |
5 m |
| Florence fennel (Foeniculum vulgare var. azoricum (Miller)Thellung) |
1st category water |
15 m |
| Florence fennel (Foeniculum vulgare var. azoricum (Miller)Thellung) |
2nd category water |
5 m |
| Lettuces and salad plants (solatnice) |
1st category water |
15 m |
| Lettuces and salad plants (solatnice) |
2nd category water |
5 m |
| Maize (Zea mays L. (partim)) |
1st category water |
15 m |
| Maize (Zea mays L. (partim)) |
2nd category water |
5 m |
| Peas (Pisum sativum L.) |
1st category water |
15 m |
| Peas (Pisum sativum L.) |
2nd category water |
5 m |
| Potato (Solanum tuberosum L.) |
1st category water |
15 m |
| Potato (Solanum tuberosum L.) |
2nd category water |
5 m |
| Soya (Glycine max (L.) MERR.) |
1st category water |
15 m |
| Soya (Glycine max (L.) MERR.) |
2nd category water |
5 m |
| Sugar beet (Beta vulgaris L. subsp. vulgaris var. altissima DOELL.) |
1st category water |
15 m |
| Sugar beet (Beta vulgaris L. subsp. vulgaris var. altissima DOELL.) |
2nd category water |
5 m |
| Sweet corn (Zea mays subsp. saccharata Sturtevant) |
1st category water |
15 m |
| Sweet corn (Zea mays subsp. saccharata Sturtevant) |
2nd category water |
5 m |
| Turnip, edible (Brassica rapa L.) |
1st category water |
15 m |
| Turnip, edible (Brassica rapa L.) |
2nd category water |
5 m |